Brisket with Onion Sauce
Brisket with Onion Sauce

Category

 Meats

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Ingredients

3 pounds beef brisket
Soup greens
Cloves
Peppercorns
Salt
1 egg
Crumbs
? cup green onions
2 tablespoons fat
2 tablespoons flour
1-? cups stock
1 tablespoon minced parsley

Procedures

To prepare this Brisket with Onion Sauce Recipe, first wipe the meat with a damp cloth, and tie it into a compact shape with strips of cloth. Place it in a deep kettle with boiling water (or part of the stock, if possible). Add a bunch of soup greens, several cloves and peppercorns. Simmer until the meat is tender, add salt when partly cooked. Take the meat from the liquid, remove the cloth, and place meat in a shallow baking dish. Beat one egg and spread over the beef, then sprinkle with coarse crumbs and brown under a flame or in a hot oven. Serve with onion sauce made as follows: Cut up the onions and brown them in the fat. Make a brown sauce of the fat, flour and stock. Add the parsley and serve.



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