Dark Rye Bread |
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Ingredients2 (1 pound) loaves frozen bread dough, thawed
1 1/2 cups shredded sharp Cheddar cheese
1 onion, finely diced
1/4 cup olive oil
1 tablespoon Italian seasoning
1 1/2 cups shredded sharp Cheddar cheese
1 onion, finely diced
1/4 cup olive oil
1 tablespoon Italian seasoning
ProceduresThaw frozen bread dough loaves until they can be cut into 1 inch cubes.
Toss bread cubes with the grated sharp cheddar cheese, diced onion, olive oil and Italian spices. Place in a 9x9 inch square baking pan. Let sit and rise in a warm place until bread has doubled in size.
Bake bread in a preheated 350 degrees F (175 degrees C) oven for about 20 minutes or until golden brown and all cheese is melted.
Toss bread cubes with the grated sharp cheddar cheese, diced onion, olive oil and Italian spices. Place in a 9x9 inch square baking pan. Let sit and rise in a warm place until bread has doubled in size.
Bake bread in a preheated 350 degrees F (175 degrees C) oven for about 20 minutes or until golden brown and all cheese is melted.
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