Italian Tomato Sauce |
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Ingredients 3 tablespoons Olive oil
2 cups Chopped onions
1 medium Bell pepper -- diced
2 teaspoons Basil
1 teaspoon Oregano
1 teaspoon Thyme
1 1/2 teaspoons Salt
13 ounces Canned toamtoes -- chopped
6 ounces Tomato paste
1 tablespoon Honey
Black pepper -- lots
6 each Garlic cloves -- minced
Parsley
2 cups Chopped onions
1 medium Bell pepper -- diced
2 teaspoons Basil
1 teaspoon Oregano
1 teaspoon Thyme
1 1/2 teaspoons Salt
13 ounces Canned toamtoes -- chopped
6 ounces Tomato paste
1 tablespoon Honey
Black pepper -- lots
6 each Garlic cloves -- minced
Parsley
ProceduresHeat olive oil in a Dutch oven. Add onion, bell pepper, herbs & salt.
Saute over medium heat until the onion is fairly soft, 8 to 10 minutes.
Add tomatoes, tomato paste, honey & black pepper. Bring to a boil. Lower heat & simmer, partially covered, for 20 to 30 minutes.
Add garlic & cook 10 minutes more. Either let the sauce sit for a couple of hours or serve now.
Serve over spaghetti & with homemade garlic bread.
Saute over medium heat until the onion is fairly soft, 8 to 10 minutes.
Add tomatoes, tomato paste, honey & black pepper. Bring to a boil. Lower heat & simmer, partially covered, for 20 to 30 minutes.
Add garlic & cook 10 minutes more. Either let the sauce sit for a couple of hours or serve now.
Serve over spaghetti & with homemade garlic bread.
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