Mustard Dipping Sauce
Mustard Dipping Sauce

Category

 Japanese Foods

Contributor

 admin

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Ingredients

(12 servings)

2 tb Soy sauce
1 tb Mustard dijon
2 tb Sake
1/4 ts Sauce hot-pepper


Procedures

Combine all ingredients and whisk to blend well. Makes about 1/3 cup. Will keep short periods if refrigerated. Serve: as a dip for meat balls or egg rolls.



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