Nacho Casserole |
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Ingredients1 pound ground beef
1 cup corn kernels frozen, fresh or canned
2 cups crushed tortilla chips, divided
2 cups shredded Monterey jack cheese divided
1 (12 ounce) jar chunky salsa
3/4 cup Miracle Whip salad dressing
1 tablespoon chili powder
1 cup corn kernels frozen, fresh or canned
2 cups crushed tortilla chips, divided
2 cups shredded Monterey jack cheese divided
1 (12 ounce) jar chunky salsa
3/4 cup Miracle Whip salad dressing
1 tablespoon chili powder
ProceduresPreheat oven to 350 degrees F.
Brown ground beef and drain. Stir in salsa, corn, dressing and chile powder. Layer 1/2 of each the meat mixture, chips and cheese in a 2-quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated.
To serve, top with shredded lettuce and chopped tomatoes if desired.
Brown ground beef and drain. Stir in salsa, corn, dressing and chile powder. Layer 1/2 of each the meat mixture, chips and cheese in a 2-quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated.
To serve, top with shredded lettuce and chopped tomatoes if desired.
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