PICKLED SWEET PEPPERS
PICKLED SWEET PEPPERS

Category

 Pickles

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Ingredients

2 1/2 lb. peppers

2 c. sugar

2 c. cider vinegar

2 c. water

1/2 tsp. celery seed

1/2 tsp. mustard seed

2 cloves garlic, crushed

1 tsp. salt


Procedures

Wash and remove seeds. Cut in strips. Cook 3 minutes in boiling water. Drain. Add to all ingredients boiling. Simmer 5 minutes. Pack peppers in jar, cover with pickling mixture. Seal and process in boiling water bath--pints for 10 minutes, quarts for 15 minutes.



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