Vegetable Picadillo
Vegetable Picadillo

Category

 Vegeterian

Contributor

 admin

Ratings

 0

Comment (s)

 0

Ingredients




  • 1 tbl olive oil
  • 1 green pepper, seeded and chopped
  • 1 red pepper, seeded and chopped
  • 1 onion, chopped
  • 2 garlic cloved, minced
  • 2 (15 oz) cans red kidney beans, rinsed and drained
  • 1 (14-1/2 oz) can Rotele tomatoes (with jalapenos) can use diced
  • 1/4 cup raisins
  • 2 tbl tomato paste
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper (taste before adding, if using Rotele)


Procedures




In a large saucepan, heat the oil. Saute the bell peppers, the onion and garlic until
softened, about 5 minutes. Stir in the beans, tomatoes, raisins, tomato paste, cumin, and
cayenne (if using). Bring to a boil. Reduce heat and simmer, stirring as needed, until
the flavors are blended, about 20 minutes.


This picadillo is excellent in vegan pita bread. Can also include lettuce and tomato as a
topping.




Rate this recipe :

1   2   3  4   5  



Send this recipe to your friend(s)

Your Name :

Friend #1 Friend #2
Friend #3 Friend #4
Friend #5 Friend #6
Friend #7 Friend #8
Friend #9 Friend #10



Post this recipe to your blog or website



Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):



Comments

 :


Additional Recipes

Syndicates

Bookmarks