Double-Treat Walnut Cookies
Double-Treat Walnut Cookies

Category

 Cakes

Contributor

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Ingredients

1 Egg
1/4 cup Nonfat dry milk
1/4 cup Frozen orange-juice
1/4 cup Wheat germ
Concentrate, thawed
1 teaspoon Salt
Undiluted
1 teaspoon Baking powder
1 1/2 cups Uncooked quick oats
1/4 teaspoon Cinnamon
1 cup Chopped walnuts
3/4 cup Shortening
1/2 cup Chopped raisins
1 1/4 cups Packed brown sugar
2 tablespoons Granulated sugar
Stir together flour, mulk

Procedures

cinnamon; set aside. In large bowl cream shortening, brown sugar and egg until fluffy; add orange concentrate. Stir in flour mixture, then oats, walnuts, and raisins. Drop by heaping tablespoonfuls 4 inches apart on lightly greased baking sheets. Press with bottom of glass dipped in sugar to 3-1/4 inch diameter. Bake in preheated 350 degree oven about 15 minutes or until cookie springs back when pressed lightly. Let stand 2 to 3 minutes. Remove to rack to cool completely. Makes 22.



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