Kosher Cabbage Rolls |
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Ingredients1 large Head cabbage
-----FILLING-----
2 pounds Ground beef
6 tablespoons Ketchup
2 Eggs
Salt and pepper
1/2 cup Rice
-----SAUCE-----
1 #2 1/2 can tomatoes
1/2 cup Brown sugar
1 can Tomato sauce
2 large Onions -- sliced
Juice of 1 lemon
Salt and pepper
-----FILLING-----
2 pounds Ground beef
6 tablespoons Ketchup
2 Eggs
Salt and pepper
1/2 cup Rice
-----SAUCE-----
1 #2 1/2 can tomatoes
1/2 cup Brown sugar
1 can Tomato sauce
2 large Onions -- sliced
Juice of 1 lemon
Salt and pepper
Procedures
Combine filling ingredients.To prepare cabbage,cut larger outer leaves from cabbage.Trim thick center vein,if necessary.Immerse leaves in boiling water.Steam for 2 to 3 minutes.Remove carefully. Divide filling mixture equally on 16 leaves.Fold leaves loosely around meat mixture allowing for expansion. Place rolls and sauce ingredients in large roaster or Dutch oven. Bake in 350 degree oven for about 3 hours.Cover for the first hour, then bake uncovered.Baste frequently.
Combine filling ingredients.To prepare cabbage,cut larger outer leaves from cabbage.Trim thick center vein,if necessary.Immerse leaves in boiling water.Steam for 2 to 3 minutes.Remove carefully. Divide filling mixture equally on 16 leaves.Fold leaves loosely around meat mixture allowing for expansion. Place rolls and sauce ingredients in large roaster or Dutch oven. Bake in 350 degree oven for about 3 hours.Cover for the first hour, then bake uncovered.Baste frequently.
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